Seasonal Food Focus: Winter White
| By Jody ~ November 10th, 2009 ~ Catering | Comments Off |
As with all things wedding, seasonal trends abound that contribute built-in customization for your reception focus. In the fall lush vibrant colors, the “built in” natural decor of falling leaves, and the rich savory tastes of slow roasted meats and harvest spices are abundant. I do so love a fall-focused wedding, but as a caterer, I adore winter.
The glistening white pallate of winter creates some of the most stunning monochromatic wedding vistas. And food for such a soiree? Well winter white food is AMAZING.
- Appetizers:
- White crudite of belgian endive, white asparagus, sliced fennell bulb, and blanched radish
- Truffled white cheese fonduta with cauliflower and roasted fingerling potatoes.
- Crostini with white bean tapenade
- White flatbread pizzettes with four cheeses, herbs and flavored oils
- Soup or Salads:
- Wisconsin White cheddar soup
- White endive salad with pastry puff “croutons” piped with white goat cheese
- White sesame panna cotta
- Entrees:
- Coconut crusted Tilapia
- Wild Mushroom lasagna with white bechamel sauce (vegetarian option)
- White eggplant ragout with braised pork medallions
- Sweet Indulgences:
- White chocolate fondue
- White macaroons
- White chocolate mousse
- White chocolate hand frosted petite green apples with white crystalline sugar
- Specialty Beverages:
- White peach tequila cocktail
- White Cosmopolitan
- White Russian
- White chocolate hot cocoa
- White lace enrobed Evian water bottles
A glistening table set all in crisp white. A glowing bride dressed in her white wedding finery. Fine and savory foods all lending to the white palette. Now that is STUNNING! Would you consider a white food palette for your winter wedding?
Inspiration board courtesy of Zinke Design
Photography courtesy of: Romantic Weddings
